Cashew Kreme Cheeze

Cashew Kreme Cheeze

Try this nice raw food vegan recipe !

RAW FOOD VEGAN RECIPE INGREDIENTS

• 1 medium lemon, peeled and quartered
• 1 tablespoon coconut oil
• 1 tablespoon agave nectar
• Dash of cayenne pepper
• 1 tablespoon chopped fresh dill
• 1 medium clove garlic
• 2 teaspoons chopped yellow onion
• 1 teaspoon sea salt
• 1/2 cup water, plus additional (up to 2 cup) as needed
• 2 cups soaked cashews (soaked 2 hours, drained, and rinsed; you may want to soak a few more to have on hand to improve consistency of dip)

RAW FOOD VEGAN RECIPE INSTRUCTIONS
1. Put the lemon in a blender, then add the coconut oil, agave nectar, cayenne, dill, garlic, onion, salt, and 2 cup water. Blend well. Slowly add the cashews while blending, occasionally stopping to move the mixture with a spatula. If the mix gets too thick to blend more cashews into, add more water a teaspoon at a time and continue to add cashews. If the final mix is too thin (that is, more like a dressing than a dip), blend in more cashews until it has a thick dip consistency. Keep in mind, however, that once the mix cools in the fridge it will get significantly thicker.

2. Remove to a small bowl, cover, and chill for one hour.

Read more: http://www.thedailygreen.com/healthy-eating/recipes/raw-vegan-sliders-recipe#ixzz0eMOPvvrB